What is the highest cattle carcass grade?

The highest cattle carcass grade is Prime. This designation reflects top-tier quality in terms of marbling, tenderness, and overall meat quality. Prime beef usually comes from young, well-fed cattle that exhibit an abundance of intramuscular fat, which contributes to flavor and juiciness. As a desirable cut in culinary settings, Prime is often sought after by high-end restaurants and gourmet markets.

In contrast, the other grading labels, such as Choice, Choice 2, and Choice 3, indicate a lesser quality of meat. While Choice is still considered high quality and suitable for many consumers, it does not reach the level of marbling or tenderness associated with Prime grade. Additionally, Choice 2 and Choice 3 indicate further distinctions within the Choice category, with decreasing levels of quality and marbling.